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Journal description
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Details for article 17 of 17 found articles
| Title: |
Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation |
| Author: |
Desfossés-Foucault, Émilie LaPointe, Gisèle Roy, Denis |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 178 (2014) nr. C pages 11 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 17 found articles
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