| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
|
Radha krishnan, K.
|
|
2014
|
171 |
C |
p. 32-40
9 p.
|
artikel
|
| 2 |
Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice
|
Sung, Hye-Jung
|
|
2014
|
171 |
C |
p. 147-153
7 p.
|
artikel
|
| 3 |
Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies
|
Ibáñez, Clara
|
|
2014
|
171 |
C |
p. 129-135
7 p.
|
artikel
|
| 4 |
Cryptosporidium parvum genotype IIa and Giardia duodenalis assemblage A in Mytilus galloprovincialis on sale at local food markets
|
Giangaspero, Annunziata
|
|
2014
|
171 |
C |
p. 62-67
6 p.
|
artikel
|
| 5 |
Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities
|
Liu, Nancy T.
|
|
2014
|
171 |
C |
p. 15-20
6 p.
|
artikel
|
| 6 |
Ecological parameters influencing microbial diversity and stability of traditional sourdough
|
Minervini, Fabio
|
|
2014
|
171 |
C |
p. 136-146
11 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2014
|
171 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)
|
de Oliveira, Carlos Eduardo Vasconcelos
|
|
2014
|
171 |
C |
p. 54-61
8 p.
|
artikel
|
| 9 |
Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage
|
Ban, Ga-Hee
|
|
2014
|
171 |
C |
p. 48-53
6 p.
|
artikel
|
| 10 |
Escherichia coli with extended-spectrum beta-lactamases or transferable AmpC beta-lactamases and Salmonella on meat imported into Sweden
|
Egervärn, Maria
|
|
2014
|
171 |
C |
p. 8-14
7 p.
|
artikel
|
| 11 |
Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration
|
Francesca, Nicola
|
|
2014
|
171 |
C |
p. 84-93
10 p.
|
artikel
|
| 12 |
ICFMH Announcement
|
|
|
2014
|
171 |
C |
p. III-
1 p.
|
artikel
|
| 13 |
Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments
|
Giaouris, Efstathios
|
|
2014
|
171 |
C |
p. 1-7
7 p.
|
artikel
|
| 14 |
Inactivation of dairy bacteriophages by commercial sanitizers and disinfectants
|
Campagna, Céline
|
|
2014
|
171 |
C |
p. 41-47
7 p.
|
artikel
|
| 15 |
Inactivation of human norovirus using chemical sanitizers
|
Kingsley, David H.
|
|
2014
|
171 |
C |
p. 94-99
6 p.
|
artikel
|
| 16 |
Investigating the proteins released by yeasts in synthetic wine fermentations
|
Mostert, Talitha T.
|
|
2014
|
171 |
C |
p. 108-118
11 p.
|
artikel
|
| 17 |
IPMP 2013 — A comprehensive data analysis tool for predictive microbiology
|
Huang, Lihan
|
|
2014
|
171 |
C |
p. 100-107
8 p.
|
artikel
|
| 18 |
Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives
|
Argyri, Anthoula A.
|
|
2014
|
171 |
C |
p. 68-76
9 p.
|
artikel
|
| 19 |
Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by Geobacillus stearothermophilus in canned green beans
|
Rigaux, Clémence
|
|
2014
|
171 |
C |
p. 119-128
10 p.
|
artikel
|
| 20 |
Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production
|
Holvoet, Kevin
|
|
2014
|
171 |
C |
p. 21-31
11 p.
|
artikel
|
| 21 |
The gene PatG involved in the biosynthesis pathway of patulin, a food-borne mycotoxin, encodes a 6-methylsalicylic acid decarboxylase
|
Snini, Selma P.
|
|
2014
|
171 |
C |
p. 77-83
7 p.
|
artikel
|
Tijdschrift beschrijving