| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products
|
Mäkelä, P.
|
|
1992
|
16 |
2 |
p. 167-172
6 p.
|
artikel
|
| 2 |
Decontamination with lactic acid/sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry
|
Zeitoun, A.A.M.
|
|
1992
|
16 |
2 |
p. 89-98
10 p.
|
artikel
|
| 3 |
Detection of Clostridium botulinum in natural sweetening
|
Nakano, Hiroyuki
|
|
1992
|
16 |
2 |
p. 117-121
5 p.
|
artikel
|
| 4 |
Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation
|
Hocking, Ailsa D.
|
|
1992
|
16 |
2 |
p. 123-130
8 p.
|
artikel
|
| 5 |
Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables
|
Uhlman, L.
|
|
1992
|
16 |
2 |
p. 141-151
11 p.
|
artikel
|
| 6 |
Incidence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica on ready-to-eat fleshfoods
|
Hudson, J.Andrew
|
|
1992
|
16 |
2 |
p. 99-108
10 p.
|
artikel
|
| 7 |
Incidence of Listeria monocytogenes in fresh foods in Barcelona (Spain)
|
de Simón, M.
|
|
1992
|
16 |
2 |
p. 153-156
4 p.
|
artikel
|
| 8 |
Influence of a w value and storage temperature on the multiplication and enterotoxin formation of staphylococci in dry-cured raw hams
|
Untermann, Friedrich
|
|
1992
|
16 |
2 |
p. 109-115
7 p.
|
artikel
|
| 9 |
The ability of the ropy slime-producing lactic acid bacteria to form ropy colonies on different culture media and at different incubation temperatures and atmosphere
|
Mäkelä, Pia M.
|
|
1992
|
16 |
2 |
p. 161-166
6 p.
|
artikel
|
| 10 |
The incidence of Listeria species in retail foods in Japan
|
Ryu, C.-H.
|
|
1992
|
16 |
2 |
p. 157-160
4 p.
|
artikel
|
| 11 |
Variation in growth kinetics and phenotype of Aeromonas spp. from clinical, meat processing and fleshfood sources
|
Hudson, J.Andrew
|
|
1992
|
16 |
2 |
p. 131-139
9 p.
|
artikel
|
Tijdschrift beschrijving