| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth
|
Ben Yaghlene, H.
|
|
2009
|
133 |
1-2 |
p. 48-61
14 p.
|
artikel
|
| 2 |
A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon
|
Schirmer, Bjørn Christian
|
|
2009
|
133 |
1-2 |
p. 154-160
7 p.
|
artikel
|
| 3 |
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches
|
Mounier, J.
|
|
2009
|
133 |
1-2 |
p. 31-37
7 p.
|
artikel
|
| 4 |
Bacterial vitamin B2, B11 and B12 overproduction: An overview
|
Burgess, Catherine M.
|
|
2009
|
133 |
1-2 |
p. 1-7
7 p.
|
artikel
|
| 5 |
Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7
|
Marouani-Gadri, Nesrine
|
|
2009
|
133 |
1-2 |
p. 62-67
6 p.
|
artikel
|
| 6 |
Coculture of Bifidobacterium longum and Bifidobacterium breve alters their protein expression profiles and enzymatic activities
|
Ruiz, Lorena
|
|
2009
|
133 |
1-2 |
p. 148-153
6 p.
|
artikel
|
| 7 |
Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425
|
López, María
|
|
2009
|
133 |
1-2 |
p. 172-178
7 p.
|
artikel
|
| 8 |
Determination of the essential nutrient requirements of wine-related bacteria from the genera Oenococcus and Lactobacillus
|
Terrade, Nicolas
|
|
2009
|
133 |
1-2 |
p. 8-13
6 p.
|
artikel
|
| 9 |
Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi
|
Huang, Yang
|
|
2009
|
133 |
1-2 |
p. 179-185
7 p.
|
artikel
|
| 10 |
Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate
|
Rozada, Raquel
|
|
2009
|
133 |
1-2 |
p. 14-21
8 p.
|
artikel
|
| 11 |
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef
|
Yoon, Yohan
|
|
2009
|
133 |
1-2 |
p. 78-85
8 p.
|
artikel
|
| 12 |
Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum
|
Maldonado-Barragán, Antonio
|
|
2009
|
133 |
1-2 |
p. 105-112
8 p.
|
artikel
|
| 13 |
Expression of a gfp gene in Penicillium nordicum under control of the promoter of the ochratoxin A polyketide synthase gene
|
Schmidt-Heydt, Markus
|
|
2009
|
133 |
1-2 |
p. 161-166
6 p.
|
artikel
|
| 14 |
Heterogeneity of heat-resistant proteases from milk Pseudomonas species
|
Marchand, Sophie
|
|
2009
|
133 |
1-2 |
p. 68-77
10 p.
|
artikel
|
| 15 |
Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua
|
Miller, Fátima A.
|
|
2009
|
133 |
1-2 |
p. 121-128
8 p.
|
artikel
|
| 16 |
Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry
|
Jang, Hye In
|
|
2009
|
133 |
1-2 |
p. 113-120
8 p.
|
artikel
|
| 17 |
Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi
|
Tournas, V.H.
|
|
2009
|
133 |
1-2 |
p. 206-209
4 p.
|
artikel
|
| 18 |
In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198
|
Maragkoudakis, Petros A.
|
|
2009
|
133 |
1-2 |
p. 141-147
7 p.
|
artikel
|
| 19 |
Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro
|
Vizoso Pinto, María G.
|
|
2009
|
133 |
1-2 |
p. 86-93
8 p.
|
artikel
|
| 20 |
Meeting report: Second annual meeting of the World Health Organization initiative to estimate the global burden of foodborne diseases
|
Hird, Susan
|
|
2009
|
133 |
1-2 |
p. 210-212
3 p.
|
artikel
|
| 21 |
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes
|
Cocolin, Luca
|
|
2009
|
133 |
1-2 |
p. 200-205
6 p.
|
artikel
|
| 22 |
Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity
|
Valero, A.
|
|
2009
|
133 |
1-2 |
p. 186-194
9 p.
|
artikel
|
| 23 |
Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes
|
Díaz, Gonzalo A.
|
|
2009
|
133 |
1-2 |
p. 195-199
5 p.
|
artikel
|
| 24 |
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007
|
Uyttendaele, M.
|
|
2009
|
133 |
1-2 |
p. 94-104
11 p.
|
artikel
|
| 25 |
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
|
López-Gálvez, Francisco
|
|
2009
|
133 |
1-2 |
p. 167-171
5 p.
|
artikel
|
| 26 |
Quantitative exposure model for the transmission of norovirus in retail food preparation
|
Mokhtari, Amirhossein
|
|
2009
|
133 |
1-2 |
p. 38-47
10 p.
|
artikel
|
| 27 |
Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine
|
Raghavendra, Ponnala
|
|
2009
|
133 |
1-2 |
p. 129-134
6 p.
|
artikel
|
| 28 |
The microbiota of Lafun, an African traditional cassava food product
|
Wilfrid Padonou, Sègla
|
|
2009
|
133 |
1-2 |
p. 22-30
9 p.
|
artikel
|
| 29 |
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
|
Asefa, Dereje T.
|
|
2009
|
133 |
1-2 |
p. 135-140
6 p.
|
artikel
|
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