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Journal description
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Details for article 11 of 29 found articles
| Title: |
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef |
| Author: |
Yoon, Yohan Mukherjee, Avik Belk, Keith E. Scanga, John A. Smith, Gary C. Sofos, John N. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 133 (2009) nr. 1-2 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 29 found articles
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