| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters
|
Rossetti, Lia
|
|
2009
|
130 |
1 |
p. 70-73
4 p.
|
artikel
|
| 2 |
Biodiversity of Lactococcus lactis bacteriophages in the Republic of Belarus
|
Raiski, Andrei
|
|
2009
|
130 |
1 |
p. 1-5
5 p.
|
artikel
|
| 3 |
Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates
|
Haakensen, M.
|
|
2009
|
130 |
1 |
p. 56-60
5 p.
|
artikel
|
| 4 |
Corrigendum to “An easy cloning and expression vector system for Gluconobacter oxydan” [Int. J. of Food Microbiol. 125 (2008) 91–95]
|
Schleyer, Ute
|
|
2009
|
130 |
1 |
p. 76-
1 p.
|
artikel
|
| 5 |
Corrigendum to “Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters” [Int. J. of Food Microbiol. 128 (2008) 354–361]
|
Parveen, Salina
|
|
2009
|
130 |
1 |
p. 75-
1 p.
|
artikel
|
| 6 |
Ethylene inhibited aflatoxin biosynthesis is due to oxidative stress alleviation and related to glutathione redox state changes in Aspergillus flavus
|
Huang, J.-Q.
|
|
2009
|
130 |
1 |
p. 17-21
5 p.
|
artikel
|
| 7 |
Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus
|
Kingsley, David H.
|
|
2009
|
130 |
1 |
p. 61-64
4 p.
|
artikel
|
| 8 |
Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensing
|
Maldonado-Barragán, Antonio
|
|
2009
|
130 |
1 |
p. 35-42
8 p.
|
artikel
|
| 9 |
Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria
|
Lonigro, Stella L.
|
|
2009
|
130 |
1 |
p. 6-11
6 p.
|
artikel
|
| 10 |
[No title]
|
Skovgaard, Niels
|
|
2009
|
130 |
1 |
p. 74-
1 p.
|
artikel
|
| 11 |
[No title]
|
Skovgaard, Niels
|
|
2009
|
130 |
1 |
p. 74-
1 p.
|
artikel
|
| 12 |
N-starvation stress induced FUM gene expression and fumonisin production is mediated via the HOG-type MAPK pathway in Fusarium proliferatum
|
Kohut, Gábor
|
|
2009
|
130 |
1 |
p. 65-69
5 p.
|
artikel
|
| 13 |
Potato carrot agar with manganese as an isolation medium for Alternaria, Epicoccum and Phoma
|
Sørensen, Jens Laurids
|
|
2009
|
130 |
1 |
p. 22-26
5 p.
|
artikel
|
| 14 |
Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya
|
Mutegi, C.K.
|
|
2009
|
130 |
1 |
p. 27-34
8 p.
|
artikel
|
| 15 |
Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100
|
Kim, Ja Young
|
|
2009
|
130 |
1 |
p. 12-16
5 p.
|
artikel
|
| 16 |
Pulsed electric fields inactivation of wine spoilage yeast and bacteria
|
Puértolas, E.
|
|
2009
|
130 |
1 |
p. 49-55
7 p.
|
artikel
|
| 17 |
Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza
|
Uysal, Ülkü Dilek
|
|
2009
|
130 |
1 |
p. 43-48
6 p.
|
artikel
|
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