| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of real-time RT–PCR to study gene expression in active dry yeast (ADY) during the rehydration phase
|
Vaudano, Enrico
|
|
2009
|
129 |
1 |
p. 30-36
7 p.
|
artikel
|
| 2 |
Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions
|
Nannapaneni, Ramakrishna
|
|
2009
|
129 |
1 |
p. 43-49
7 p.
|
artikel
|
| 3 |
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius
|
Gallo, Antonia
|
|
2009
|
129 |
1 |
p. 8-15
8 p.
|
artikel
|
| 4 |
Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood
|
Pinto, Ana Luísa
|
|
2009
|
129 |
1 |
p. 50-58
9 p.
|
artikel
|
| 5 |
Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties
|
Xia, Xiaodong
|
|
2009
|
129 |
1 |
p. 93-98
6 p.
|
artikel
|
| 6 |
Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid
|
Samara, Arhontia
|
|
2009
|
129 |
1 |
p. 1-7
7 p.
|
artikel
|
| 7 |
Erratum to “Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR” [Int. J. of Food Microbiol. 121 (2008) 99–105]
|
Rantsiou, Kalliopi
|
|
2009
|
129 |
1 |
p. 106-
1 p.
|
artikel
|
| 8 |
First certified reference materials for molecular fingerprinting of two approved probiotic Bacillus strains
|
De Baets, L.
|
|
2009
|
129 |
1 |
p. 16-20
5 p.
|
artikel
|
| 9 |
Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine
|
Domizio, Paola
|
|
2009
|
129 |
1 |
p. 83-87
5 p.
|
artikel
|
| 10 |
Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage
|
Lindqvist, Roland
|
|
2009
|
129 |
1 |
p. 59-67
9 p.
|
artikel
|
| 11 |
Inactivation of food spoilage fungi by ultra violet (UVC) irradiation
|
Begum, Mariam
|
|
2009
|
129 |
1 |
p. 74-77
4 p.
|
artikel
|
| 12 |
In vitro activity of imazalil against Penicillium expansum: Comparison of the CLSI M38-A broth microdilution method with traditional techniques
|
Cabañas, R.
|
|
2009
|
129 |
1 |
p. 26-29
4 p.
|
artikel
|
| 13 |
Isolation of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, from Chinese tiger frog
|
Lau, Susanna K.P.
|
|
2009
|
129 |
1 |
p. 78-82
5 p.
|
artikel
|
| 14 |
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
|
Gbassi, Gildas Komenan
|
|
2009
|
129 |
1 |
p. 103-105
3 p.
|
artikel
|
| 15 |
Multiplex primer-extension assay for identification of six pathogenic vibrios
|
Dalmasso, Alessandra
|
|
2009
|
129 |
1 |
p. 21-25
5 p.
|
artikel
|
| 16 |
Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972
|
Madera, Carmen
|
|
2009
|
129 |
1 |
p. 99-102
4 p.
|
artikel
|
| 17 |
Supercritical carbon dioxide interpolymer complexes improve survival of B. longum Bb-46 in simulated gastrointestinal fluids
|
Thantsha, Mapitsi S.
|
|
2009
|
129 |
1 |
p. 88-92
5 p.
|
artikel
|
| 18 |
Survival of stress exposed Campylobacter jejuni in the murine macrophage J774 cell line
|
Šikić Pogačar, Maja
|
|
2009
|
129 |
1 |
p. 68-73
6 p.
|
artikel
|
| 19 |
The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma compound formation
|
De Freitas, Isabelle
|
|
2009
|
129 |
1 |
p. 37-42
6 p.
|
artikel
|
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