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                                       Details for article 4 of 19 found articles
 
 
  Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood
 
 
Title: Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood
Author: Pinto, Ana LuĂ­sa
Fernandes, Melissa
Pinto, Cristina
Albano, Helena
Castilho, Fernanda
Teixeira, Paula
Gibbs, Paul A.
Appeared in: International journal of food microbiology
Paging: Volume 129 (2009) nr. 1 pages 9 p.
Year: 2009
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands