| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2007
|
117 |
1 |
p. 129-130
2 p.
|
artikel
|
| 2 |
Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions
|
Hovda, Maria Befring
|
|
2007
|
117 |
1 |
p. 68-75
8 p.
|
artikel
|
| 3 |
Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: Implications for assessment of toxicity and food poisoning potential
|
From, C.
|
|
2007
|
117 |
1 |
p. 43-49
7 p.
|
artikel
|
| 4 |
Detection of Campylobacter jejuni and Campylobacter coli in chicken meat samples by real-time nucleic acid sequence-based amplification with molecular beacons
|
Churruca, E.
|
|
2007
|
117 |
1 |
p. 85-90
6 p.
|
artikel
|
| 5 |
High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future
|
Garcia-Gonzalez, L.
|
|
2007
|
117 |
1 |
p. 1-28
28 p.
|
artikel
|
| 6 |
Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent
|
Nema, Vijay
|
|
2007
|
117 |
1 |
p. 29-35
7 p.
|
artikel
|
| 7 |
Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697
|
Haros, Monica
|
|
2007
|
117 |
1 |
p. 76-84
9 p.
|
artikel
|
| 8 |
Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea
|
Hwang, Sun Young
|
|
2007
|
117 |
1 |
p. 99-105
7 p.
|
artikel
|
| 9 |
Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis
|
Koch, Stefanie
|
|
2007
|
117 |
1 |
p. 36-42
7 p.
|
artikel
|
| 10 |
Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetables
|
Eom, Hyun-Ju
|
|
2007
|
117 |
1 |
p. 61-67
7 p.
|
artikel
|
| 11 |
Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere
|
Gómez-López, Vicente M.
|
|
2007
|
117 |
1 |
p. 91-98
8 p.
|
artikel
|
| 12 |
Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure
|
Wolffs, Petra F.G.
|
|
2007
|
117 |
1 |
p. 50-54
5 p.
|
artikel
|
| 13 |
Specific Bifidobacterium strains isolated from elderly subjects inhibit growth of Staphylococcus aureus
|
Lahtinen, Sampo J.
|
|
2007
|
117 |
1 |
p. 125-128
4 p.
|
artikel
|
| 14 |
Temperature-assisted pressure inactivation of Listeria monocytogenes in Turkey breast meat
|
Chen, Haiqiang
|
|
2007
|
117 |
1 |
p. 55-60
6 p.
|
artikel
|
| 15 |
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
|
Shan, Bin
|
|
2007
|
117 |
1 |
p. 112-119
8 p.
|
artikel
|
| 16 |
Thermophilic Campylobacter spp. in salad vegetables in Malaysia
|
Chai, Lay Ching
|
|
2007
|
117 |
1 |
p. 106-111
6 p.
|
artikel
|
| 17 |
Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk
|
Wei, Que-King
|
|
2007
|
117 |
1 |
p. 120-124
5 p.
|
artikel
|
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