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Journal description
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Details for article 5 of 17 found articles
| Title: |
High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future |
| Author: |
Garcia-Gonzalez, L. Geeraerd, A.H. Spilimbergo, S. Elst, K. Van Ginneken, L. Debevere, J. Van Impe, J.F. Devlieghere, F. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 117 (2007) nr. 1 pages 28 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
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