| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin-producing Aspergillus species from Thailand
|
Ehrlich, Kenneth C.
|
|
2007
|
114 |
2 |
p. 153-159
7 p.
|
artikel
|
| 2 |
Assessment of human enteric viruses in shellfish from the northern Adriatic sea
|
Croci, Luciana
|
|
2007
|
114 |
2 |
p. 252-257
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
114 |
2 |
p. 258-259
2 p.
|
artikel
|
| 4 |
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
|
James, Christian
|
|
2007
|
114 |
2 |
p. 195-203
9 p.
|
artikel
|
| 5 |
Deoxynivalenol in barley samples from Uruguay
|
Pan, Dinorah
|
|
2007
|
114 |
2 |
p. 149-152
4 p.
|
artikel
|
| 6 |
Detection and characterization of Salmonella associated with tropical seafood
|
Shabarinath, S.
|
|
2007
|
114 |
2 |
p. 227-233
7 p.
|
artikel
|
| 7 |
Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment
|
Kagkli, Dafni Maria
|
|
2007
|
114 |
2 |
p. 243-251
9 p.
|
artikel
|
| 8 |
Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001
|
Hong, Eva
|
|
2007
|
114 |
2 |
p. 187-194
8 p.
|
artikel
|
| 9 |
Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese
|
Psoni, L.
|
|
2007
|
114 |
2 |
p. 211-220
10 p.
|
artikel
|
| 10 |
Levels of cystathionine γ lyase production by Geotrichum candidum in synthetic media and correlation with the presence of sulphur flavours in cheese
|
Gente, Stéphanie
|
|
2007
|
114 |
2 |
p. 136-142
7 p.
|
artikel
|
| 11 |
Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example
|
Carrasco, E.
|
|
2007
|
114 |
2 |
p. 221-226
6 p.
|
artikel
|
| 12 |
Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems
|
Ponsone, Ma. Lorena
|
|
2007
|
114 |
2 |
p. 131-135
5 p.
|
artikel
|
| 13 |
Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru)
|
Mora, Azucena
|
|
2007
|
114 |
2 |
p. 204-210
7 p.
|
artikel
|
| 14 |
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments
|
Martorell, Patricia
|
|
2007
|
114 |
2 |
p. 234-242
9 p.
|
artikel
|
| 15 |
Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination
|
Reichart, O.
|
|
2007
|
114 |
2 |
p. 143-148
6 p.
|
artikel
|
| 16 |
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. Part I: The effect of initial headspace carbon dioxide concentration
|
Samapundo, S.
|
|
2007
|
114 |
2 |
p. 160-167
8 p.
|
artikel
|
| 17 |
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
|
Nielsen, D.S.
|
|
2007
|
114 |
2 |
p. 168-186
19 p.
|
artikel
|
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