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Journal description
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Details for article 10 of 17 found articles
| Title: |
Levels of cystathionine γ lyase production by Geotrichum candidum in synthetic media and correlation with the presence of sulphur flavours in cheese |
| Author: |
Gente, Stéphanie La Carbona, Stéphanie Guéguen, Micheline |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 114 (2007) nr. 2 pages 7 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 17 found articles
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