Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
Titel:
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
Auteur:
James, Christian James, Stephen J. Hannay, Neil Purnell, Graham Barbedo-Pinto, Catia Yaman, Hilmi Araujo, Marlene Gonzalez, M. Luisa Calvo, Javier Howell, Mary Corry, Janet E.L.