| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of enterobacterial repetitive intergenic consensus–polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line
|
Namvar, A.
|
|
2006
|
108 |
2 |
p. 155-163
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2006
|
108 |
2 |
p. 292-293
2 p.
|
artikel
|
| 3 |
Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotype isolates
|
Chang, Perng-Kuang
|
|
2006
|
108 |
2 |
p. 172-177
6 p.
|
artikel
|
| 4 |
Cultivating conditions influence exopolysaccharide production by the edible Basidiomycete Antrodia cinnamomea in submerged culture
|
Lin, En-Shyh
|
|
2006
|
108 |
2 |
p. 182-187
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2006
|
108 |
2 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage
|
Varga, László
|
|
2006
|
108 |
2 |
p. 272-275
4 p.
|
artikel
|
| 7 |
Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities
|
Hamanaka, Daisuke
|
|
2006
|
108 |
2 |
p. 281-285
5 p.
|
artikel
|
| 8 |
Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species
|
Esteban, A.
|
|
2006
|
108 |
2 |
p. 188-195
8 p.
|
artikel
|
| 9 |
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations
|
Ciani, Maurizio
|
|
2006
|
108 |
2 |
p. 239-245
7 p.
|
artikel
|
| 10 |
Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities
|
Álvarez, I.
|
|
2006
|
108 |
2 |
p. 218-225
8 p.
|
artikel
|
| 11 |
Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables
|
Dubois, Eric
|
|
2006
|
108 |
2 |
p. 164-171
8 p.
|
artikel
|
| 12 |
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape
|
Bleve, Gianluca
|
|
2006
|
108 |
2 |
p. 204-209
6 p.
|
artikel
|
| 13 |
Microassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat
|
Swayne, David E.
|
|
2006
|
108 |
2 |
p. 268-271
4 p.
|
artikel
|
| 14 |
Moulds, yeasts and aerobic plate counts in ginseng supplements
|
Tournas, V.H.
|
|
2006
|
108 |
2 |
p. 178-181
4 p.
|
artikel
|
| 15 |
New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: A review
|
Rantsiou, Kalliopi
|
|
2006
|
108 |
2 |
p. 255-267
13 p.
|
artikel
|
| 16 |
Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene
|
Herrera, Fanny C.
|
|
2006
|
108 |
2 |
p. 233-238
6 p.
|
artikel
|
| 17 |
Standardisation of methods for assessing mould germination: A workshop report
|
Dantigny, Philippe
|
|
2006
|
108 |
2 |
p. 286-291
6 p.
|
artikel
|
| 18 |
Staphylococcal community of a small unit manufacturing traditional dry fermented sausages
|
Corbière Morot-Bizot, Stéphanie
|
|
2006
|
108 |
2 |
p. 210-217
8 p.
|
artikel
|
| 19 |
Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
|
Medina, Ángel
|
|
2006
|
108 |
2 |
p. 196-203
8 p.
|
artikel
|
| 20 |
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter
|
Rosenquist, Hanne
|
|
2006
|
108 |
2 |
p. 226-232
7 p.
|
artikel
|
| 21 |
Use of a serological approach for prediction of Salmonella status in an integrated pig production system
|
Korsak, Nicolas
|
|
2006
|
108 |
2 |
p. 246-254
9 p.
|
artikel
|
| 22 |
Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese
|
Phillips, Michael
|
|
2006
|
108 |
2 |
p. 276-280
5 p.
|
artikel
|
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