| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains
|
Mufandaedza, J.
|
|
2006
|
108 |
1 |
p. 147-152
6 p.
|
artikel
|
| 2 |
Application of molecular methods for routine identification of acetic acid bacteria
|
González, Ángel
|
|
2006
|
108 |
1 |
p. 141-146
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
108 |
1 |
p. 153-154
2 p.
|
artikel
|
| 4 |
Characterization of some yeasts isolated from foods by traditional and molecular tests
|
Senses-Ergul, Sule
|
|
2006
|
108 |
1 |
p. 120-124
5 p.
|
artikel
|
| 5 |
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham
|
Vermeiren, L.
|
|
2006
|
108 |
1 |
p. 68-77
10 p.
|
artikel
|
| 6 |
Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs
|
Scherer, K.
|
|
2006
|
108 |
1 |
p. 115-119
5 p.
|
artikel
|
| 7 |
Control of Listeria monocytogenes in raw-milk cheeses
|
Millet, L.
|
|
2006
|
108 |
1 |
p. 105-114
10 p.
|
artikel
|
| 8 |
Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy
|
Lamprell, H.
|
|
2006
|
108 |
1 |
p. 125-129
5 p.
|
artikel
|
| 9 |
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
|
Gill, A.O.
|
|
2006
|
108 |
1 |
p. 1-9
9 p.
|
artikel
|
| 10 |
Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food
|
Bania, Jacek
|
|
2006
|
108 |
1 |
p. 36-41
6 p.
|
artikel
|
| 11 |
Expression and purification of a fusion-typed pediocin PA-1 in Escherichia coli and recovery of biologically active pediocin PA-1
|
Moon, Gi-Seong
|
|
2006
|
108 |
1 |
p. 136-140
5 p.
|
artikel
|
| 12 |
Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing
|
Lindström, Miia
|
|
2006
|
108 |
1 |
p. 92-104
13 p.
|
artikel
|
| 13 |
Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system
|
Veide, Jenny
|
|
2006
|
108 |
1 |
p. 60-67
8 p.
|
artikel
|
| 14 |
Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of “cachaça” the Brazilian sugarcane spirit
|
de Araújo Vicente, Maristela
|
|
2006
|
108 |
1 |
p. 51-59
9 p.
|
artikel
|
| 15 |
Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats
|
Bernbom, Nete
|
|
2006
|
108 |
1 |
p. 10-14
5 p.
|
artikel
|
| 16 |
On modeling and simulating transitions between microbial growth and inactivation or vice versa
|
Corradini, Maria G.
|
|
2006
|
108 |
1 |
p. 22-35
14 p.
|
artikel
|
| 17 |
Persistence of caliciviruses on environmental surfaces and their transfer to food
|
D'Souza, Doris H.
|
|
2006
|
108 |
1 |
p. 84-91
8 p.
|
artikel
|
| 18 |
Phenotypic and genotypic characterisation of Escherichia coli strains serogrouped as enteropathogenic E. coli (EPEC) isolated from pasteurised milk
|
Carneiro, L.A.M.
|
|
2006
|
108 |
1 |
p. 15-21
7 p.
|
artikel
|
| 19 |
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage
|
Ragaert, P.
|
|
2006
|
108 |
1 |
p. 42-50
9 p.
|
artikel
|
| 20 |
Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure
|
Dilek Avsaroglu, M.
|
|
2006
|
108 |
1 |
p. 78-83
6 p.
|
artikel
|
| 21 |
Yeast ecology in French cider and black olive natural fermentations
|
Coton, Emmanuel
|
|
2006
|
108 |
1 |
p. 130-135
6 p.
|
artikel
|
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