| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus
|
Esnoz, A.
|
|
2006
|
106 |
2 |
p. 153-158
6 p.
|
artikel
|
| 2 |
Assessment of distributions for fitting lag times of individual cells in bacterial populations
|
McKellar, Robin C.
|
|
2006
|
106 |
2 |
p. 169-175
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
106 |
2 |
p. 239-240
2 p.
|
artikel
|
| 4 |
Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation
|
Coulin, P.
|
|
2006
|
106 |
2 |
p. 131-136
6 p.
|
artikel
|
| 5 |
Characterization of acetic acid bacteria in “traditional balsamic vinegar”
|
Gullo, Maria
|
|
2006
|
106 |
2 |
p. 209-212
4 p.
|
artikel
|
| 6 |
Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans
|
Leite, Pedro
|
|
2006
|
106 |
2 |
p. 111-121
11 p.
|
artikel
|
| 7 |
Comparison of ELISA and PCR vis-à-vis cultural methods for detecting Aeromonas spp. in foods of animal origin
|
Arora, S.
|
|
2006
|
106 |
2 |
p. 177-183
7 p.
|
artikel
|
| 8 |
Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul
|
Yilmaz, Aysun
|
|
2006
|
106 |
2 |
p. 213-217
5 p.
|
artikel
|
| 9 |
Detection of sul1, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark
|
Hammerum, Anette M.
|
|
2006
|
106 |
2 |
p. 235-237
3 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2006
|
106 |
2 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models
|
Cornu, M.
|
|
2006
|
106 |
2 |
p. 159-168
10 p.
|
artikel
|
| 12 |
Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces
|
Morata, A.
|
|
2006
|
106 |
2 |
p. 123-129
7 p.
|
artikel
|
| 13 |
Effects of yeasts and bacteria on the levels of folates in rye sourdoughs
|
Kariluoto, Susanna
|
|
2006
|
106 |
2 |
p. 137-143
7 p.
|
artikel
|
| 14 |
High pressure-induced inactivation of Qβ coliphage and c2 phage in oysters and in culture media
|
Smiddy, Mary
|
|
2006
|
106 |
2 |
p. 105-110
6 p.
|
artikel
|
| 15 |
Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48
|
Grande, Maria J.
|
|
2006
|
106 |
2 |
p. 185-194
10 p.
|
artikel
|
| 16 |
Modeling and predicting non-isothermal microbial growth using general purpose software
|
Corradini, Maria G.
|
|
2006
|
106 |
2 |
p. 223-228
6 p.
|
artikel
|
| 17 |
The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa
|
Terlabie, Nora Narkie
|
|
2006
|
106 |
2 |
p. 145-152
8 p.
|
artikel
|
| 18 |
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
|
Masoud, Wafa
|
|
2006
|
106 |
2 |
p. 229-234
6 p.
|
artikel
|
| 19 |
Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon
|
Delignette-Muller, M.L.
|
|
2006
|
106 |
2 |
p. 195-208
14 p.
|
artikel
|
| 20 |
Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy)
|
Normanno, G.
|
|
2006
|
106 |
2 |
p. 219-222
4 p.
|
artikel
|
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