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Journal description
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Details for article 11 of 20 found articles
| Title: |
Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models |
| Author: |
Cornu, M. Beaufort, A. Rudelle, S. Laloux, L. Bergis, H. Miconnet, N. Serot, T. Delignette-Muller, M.L. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 106 (2006) nr. 2 pages 10 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 20 found articles
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