| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accounting for inherent variability of growth in microbial risk assessment
|
Marks, H.M.
|
|
2005
|
|
1-3 |
p. 275-287
13 p.
|
artikel
|
| 2 |
Acid responses of Listeria monocytogenes
|
Phan-Thanh, Luu
|
|
2000
|
|
1-3 |
p. 121-126
6 p.
|
artikel
|
| 3 |
Adaptation of Lactobacillus alimentarius to environmental stresses
|
Lemay, Marie-Josée
|
|
2000
|
|
1-3 |
p. 249-253
5 p.
|
artikel
|
| 4 |
A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements
|
Quintas, C.
|
|
2005
|
|
1-3 |
p. 125-130
6 p.
|
artikel
|
| 5 |
A modified Weibull model for bacterial inactivation
|
Albert, I.
|
|
2005
|
|
1-3 |
p. 197-211
15 p.
|
artikel
|
| 6 |
Analysis of a novel class of predictive microbial growth models and application to coculture growth
|
Poschet, F.
|
|
2005
|
|
1-3 |
p. 107-124
18 p.
|
artikel
|
| 7 |
A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing
|
Doona, Christopher J.
|
|
2005
|
|
1-3 |
p. 21-32
12 p.
|
artikel
|
| 8 |
A specific mutation in Saccharomyces cerevisiae adenylate cyclase, Cyr1K1876M, eliminates glucose- and acidification-induced cAMP signalling and delays glucose-induced loss of stress resistance
|
Dumortier, Françoise
|
|
2000
|
|
1-3 |
p. 103-107
5 p.
|
artikel
|
| 9 |
Assessment of viability of microorganisms employing fluorescence techniques
|
Breeuwer, P
|
|
2000
|
|
1-3 |
p. 193-200
8 p.
|
artikel
|
| 10 |
Author index
|
|
|
1996
|
|
1-3 |
p. 369-371
3 p.
|
artikel
|
| 11 |
Author index
|
|
|
2005
|
|
1-3 |
p. 375-377
3 p.
|
artikel
|
| 12 |
Basic aspects of food preservation by hurdle technology
|
Leistner, Lothar
|
|
2000
|
|
1-3 |
p. 181-186
6 p.
|
artikel
|
| 13 |
Basic features of the stress response in three species of bifidobacteria: B. longum, B. adolescentis, and B. breve
|
Schmidt, Gudrun
|
|
2000
|
|
1-3 |
p. 41-45
5 p.
|
artikel
|
| 14 |
Basis of predictive mycology
|
Dantigny, Philippe
|
|
2005
|
|
1-3 |
p. 187-196
10 p.
|
artikel
|
| 15 |
Bibliography of food microbiology
|
|
|
2005
|
|
1-3 |
p. 363-374
12 p.
|
artikel
|
| 16 |
Biochemical and biophysical studies of Bacillus subtilis envelopes under hyperosmotic stress
|
López, C.S
|
|
2000
|
|
1-3 |
p. 137-142
6 p.
|
artikel
|
| 17 |
Calendar
|
|
|
2005
|
|
1-3 |
p. 359-362
4 p.
|
artikel
|
| 18 |
Calendar of events
|
|
|
1996
|
|
1-3 |
p. 367-368
2 p.
|
artikel
|
| 19 |
Cellular activities in ultra-violet killed Escherichia coli
|
Villarino, A
|
|
2000
|
|
1-3 |
p. 245-247
3 p.
|
artikel
|
| 20 |
Changes in acid tolerance of Lactococcus lactis during growth at constant pH
|
Alemayehu, Debebe
|
|
2000
|
|
1-3 |
p. 215-221
7 p.
|
artikel
|
| 21 |
Changes in microbial populations on fresh cut spinach
|
Babic, I.
|
|
1996
|
|
1-3 |
p. 107-119
13 p.
|
artikel
|
| 22 |
Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes
|
Fujikawa, Hiroshi
|
|
1996
|
|
1-3 |
p. 263-271
9 p.
|
artikel
|
| 23 |
Characterization and analysis of a new gene involved in glucose starvation response in Enterococcus faecalis
|
Capiaux, Hervé
|
|
2000
|
|
1-3 |
p. 99-102
4 p.
|
artikel
|
| 24 |
Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications
|
Van Dijck, Patrick
|
|
2000
|
|
1-3 |
p. 187-192
6 p.
|
artikel
|
| 25 |
Characterization of Lactobacillus sake strains associating with production of ropy slime by randomly amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns
|
Björkroth, Johanna
|
|
1996
|
|
1-3 |
p. 59-68
10 p.
|
artikel
|
| 26 |
Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditions
|
Husson-Kao, Clara
|
|
2000
|
|
1-3 |
p. 209-213
5 p.
|
artikel
|
| 27 |
Cloning, sequencing and characterization of the ccpA gene from Enterococcus faecalis
|
Leboeuf, Céline
|
|
2000
|
|
1-3 |
p. 109-113
5 p.
|
artikel
|
| 28 |
Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH
|
Hassani, M.
|
|
2005
|
|
1-3 |
p. 213-222
10 p.
|
artikel
|
| 29 |
Contents of Volume 100
|
|
|
2005
|
|
1-3 |
p. 381-383
3 p.
|
artikel
|
| 30 |
Demonstration of a protein synthesis in starved Campylobacter jejuni cells
|
Cappelier, J.M
|
|
2000
|
|
1-3 |
p. 63-67
5 p.
|
artikel
|
| 31 |
Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction
|
Hielm, Sebastian
|
|
1996
|
|
1-3 |
p. 357-365
9 p.
|
artikel
|
| 32 |
Development of a global stochastic model relating the distribution of individual cell and population physiological states
|
McKellar, R.C.
|
|
2005
|
|
1-3 |
p. 33-40
8 p.
|
artikel
|
| 33 |
Development of a Safety Monitoring and Assurance System for chilled food products
|
Koutsoumanis, K.
|
|
2005
|
|
1-3 |
p. 253-260
8 p.
|
artikel
|
| 34 |
Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination
|
Valdramidis, V.P.
|
|
2005
|
|
1-3 |
p. 261-274
14 p.
|
artikel
|
| 35 |
Editorial
|
|
|
2000
|
|
1-3 |
p. 1-2
2 p.
|
artikel
|
| 36 |
Editorial Board
|
|
|
1996
|
|
1-3 |
p. ii-
1 p.
|
artikel
|
| 37 |
Editorial Board
|
|
|
2005
|
|
1-3 |
p. ii-
1 p.
|
artikel
|
| 38 |
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets
|
Debevere, J.
|
|
1996
|
|
1-3 |
p. 221-229
9 p.
|
artikel
|
| 39 |
Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus
|
González, I.
|
|
1996
|
|
1-3 |
p. 341-347
7 p.
|
artikel
|
| 40 |
Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa
|
Dubois-Brissonnet, F
|
|
2000
|
|
1-3 |
p. 79-81
3 p.
|
artikel
|
| 41 |
Effect of temperature on growth characteristics of Bacillus cereus TZ415
|
Choma, Caroline
|
|
2000
|
|
1-3 |
p. 73-77
5 p.
|
artikel
|
| 42 |
Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimurium
|
Ritz, M
|
|
2000
|
|
1-3 |
p. 115-119
5 p.
|
artikel
|
| 43 |
Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland—the impact of the production pathway
|
Sauli, I.
|
|
2005
|
|
1-3 |
p. 289-310
22 p.
|
artikel
|
| 44 |
Evaluation of biohazards in dehydrated biofilms on foodstuff packaging
|
Le Magrex-Debar, Elisabeth
|
|
2000
|
|
1-3 |
p. 239-243
5 p.
|
artikel
|
| 45 |
Evaluation of serotyping, biotyping, plasmid banding pattern analysis, and HEp-2 vacuolation factor assay in the epidemiological investigation of Bacillus cereus emetic-syndrome food poisoning
|
Nishikawa, Y.
|
|
1996
|
|
1-3 |
p. 149-159
11 p.
|
artikel
|
| 46 |
Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress
|
Guillot, Alain
|
|
2000
|
|
1-3 |
p. 47-51
5 p.
|
artikel
|
| 47 |
Fluorescence assessment of Lactococcus lactis viability
|
Bunthof, Christine J
|
|
2000
|
|
1-3 |
p. 291-294
4 p.
|
artikel
|
| 48 |
Fluorogenic and chromogenic enzyme substrates in culture media and identification tests
|
Manafi, M
|
|
1996
|
|
1-3 |
p. 45-58
14 p.
|
artikel
|
| 49 |
Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics
|
Mafart, P.
|
|
2005
|
|
1-3 |
p. 239-251
13 p.
|
artikel
|
| 50 |
Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards
|
Barker, G.C.
|
|
2005
|
|
1-3 |
p. 67-76
10 p.
|
artikel
|
| 51 |
Glycerol metabolism in Lactobacillus collinoides: production of 3-hydroxypropionaldehyde, a precursor of acrolein
|
Sauvageot, Nicolas
|
|
2000
|
|
1-3 |
p. 167-170
4 p.
|
artikel
|
| 52 |
Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaine
|
O’Callaghan, John
|
|
2000
|
|
1-3 |
p. 127-131
5 p.
|
artikel
|
| 53 |
Growth of yeasts in milk and associated changes to milk composition
|
Roostita, R.
|
|
1996
|
|
1-3 |
p. 205-219
15 p.
|
artikel
|
| 54 |
Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheese
|
Meugnier, H.
|
|
1996
|
|
1-3 |
p. 325-331
7 p.
|
artikel
|
| 55 |
Identification of general stress genes in Enterococcus faecalis
|
Rince, Alain
|
|
2000
|
|
1-3 |
p. 87-91
5 p.
|
artikel
|
| 56 |
Identification of genes responsible for improved cryoresistance in fermenting yeast cells
|
Tanghe, A
|
|
2000
|
|
1-3 |
p. 259-262
4 p.
|
artikel
|
| 57 |
Impact of thermal variations on biochemical and physiological traits in Pectinatus sp.
|
Flahaut, S
|
|
2000
|
|
1-3 |
p. 53-61
9 p.
|
artikel
|
| 58 |
Incidence and toxigenicity of Aeromonas hydrophila in seafood
|
Tsai, Guo-Jane
|
|
1996
|
|
1-3 |
p. 121-131
11 p.
|
artikel
|
| 59 |
Incidence of Listeria spp. in tropical fish
|
Jeyasekaran, G.
|
|
1996
|
|
1-3 |
p. 333-340
8 p.
|
artikel
|
| 60 |
Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditions
|
Adt, Isabelle
|
|
2000
|
|
1-3 |
p. 69-72
4 p.
|
artikel
|
| 61 |
Index
|
|
|
2000
|
|
1-3 |
p. 317-318
2 p.
|
artikel
|
| 62 |
Index
|
|
|
2000
|
|
1-3 |
p. 313-315
3 p.
|
artikel
|
| 63 |
Individual-based modelling of growth and migration of Salmonella enteritidis in hens' eggs
|
Grijspeerdt, K.
|
|
2005
|
|
1-3 |
p. 323-333
11 p.
|
artikel
|
| 64 |
Induction of IFN-γ and IL-1α production in macrophages stimulated with phosphopolysaccharide produced by Lactococcus lactis ssp. cremoris
|
Kitazawa, Haruki
|
|
1996
|
|
1-3 |
p. 99-106
8 p.
|
artikel
|
| 65 |
Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying
|
Palmfeldt, Johan
|
|
2000
|
|
1-3 |
p. 235-238
4 p.
|
artikel
|
| 66 |
Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields
|
Álvarez, Ignacio
|
|
2000
|
|
1-3 |
p. 143-146
4 p.
|
artikel
|
| 67 |
Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae
|
Beney, Laurent
|
|
2000
|
|
1-3 |
p. 275-279
5 p.
|
artikel
|
| 68 |
Is the accumulation of osmoprotectant the unique mechanism involved in bacterial osmoprotection?
|
Gouffi, Kamila
|
|
2000
|
|
1-3 |
p. 171-174
4 p.
|
artikel
|
| 69 |
Lactic acid fermentation of cassava dough into agbelima
|
Amoa-Awua, Wisdom Kofi A.
|
|
1996
|
|
1-3 |
p. 87-98
12 p.
|
artikel
|
| 70 |
Lactococcus lactis, a bacterial model for stress responses and survival
|
Duwat, Patrick
|
|
2000
|
|
1-3 |
p. 83-86
4 p.
|
artikel
|
| 71 |
Listeriolysin O production and pathogenicity of non-growing Listeria monocytogenes stored at refrigeration temperature
|
Buncic, S.
|
|
1996
|
|
1-3 |
p. 133-147
15 p.
|
artikel
|
| 72 |
Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in food
|
Chen, Jinru
|
|
1996
|
|
1-3 |
p. 27-43
17 p.
|
artikel
|
| 73 |
Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an ‘all-or-nothing’ effect
|
Russell, N.J
|
|
2000
|
|
1-3 |
p. 133-136
4 p.
|
artikel
|
| 74 |
Membrane fluidity of stressed cells of Oenococcus oeni
|
Tourdot-Maréchal, R
|
|
2000
|
|
1-3 |
p. 269-273
5 p.
|
artikel
|
| 75 |
Metabolism of Lactococcus lactis subsp. cremoris MG 1363 in acid stress conditions.
|
Mercade, M
|
|
2000
|
|
1-3 |
p. 161-165
5 p.
|
artikel
|
| 76 |
Methods to determine the growth domain in a multidimensional environmental space
|
Le Marc, Yvan
|
|
2005
|
|
1-3 |
p. 3-12
10 p.
|
artikel
|
| 77 |
Microbiological analysis of ‘black pudding’, a Trinidadian delicacy and health risk to consumers
|
Adesiyun, A.A.
|
|
1996
|
|
1-3 |
p. 283-299
17 p.
|
artikel
|
| 78 |
Microbiological risk assessment models for partitioning and mixing during food handling
|
Nauta, Maarten J.
|
|
2005
|
|
1-3 |
p. 311-322
12 p.
|
artikel
|
| 79 |
Microorganisms in honey
|
Snowdon, Jill A
|
|
1996
|
|
1-3 |
p. 1-26
26 p.
|
artikel
|
| 80 |
Model for the survival of Staphylococcus aureus in nongrowth environments
|
Whiting, R.C.
|
|
1996
|
|
1-3 |
p. 231-243
13 p.
|
artikel
|
| 81 |
Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes
|
Delignette-Muller, M.L.
|
|
2005
|
|
1-3 |
p. 77-84
8 p.
|
artikel
|
| 82 |
Modelling the growth dynamics of interacting mixed cultures: a case of amensalism
|
Pommier, S.
|
|
2005
|
|
1-3 |
p. 131-139
9 p.
|
artikel
|
| 83 |
Modelling the growth of Listeria monocytogenes in dynamic conditions
|
Cheroutre-Vialette, M.
|
|
2000
|
|
1-3 |
p. 201-207
7 p.
|
artikel
|
| 84 |
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes
|
Francois, K.
|
|
2005
|
|
1-3 |
p. 41-53
13 p.
|
artikel
|
| 85 |
Modelling the influence of single acid and mixture on bacterial growth
|
Coroller, Louis
|
|
2005
|
|
1-3 |
p. 167-178
12 p.
|
artikel
|
| 86 |
Modelling the variability of lag times and the first generation times of single cells of E. coli
|
Métris, A.
|
|
2005
|
|
1-3 |
p. 13-19
7 p.
|
artikel
|
| 87 |
Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C
|
Tamplin, Mark L.
|
|
2005
|
|
1-3 |
p. 335-344
10 p.
|
artikel
|
| 88 |
Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7 in foods
|
Blackburn, C.de W.
|
|
2000
|
|
1-3 |
p. 285-290
6 p.
|
artikel
|
| 89 |
Multilocus enzyme electrophoretic (MEE) analysis of Australian isolates of Salmonella Enteritidis
|
Cox, J.M.
|
|
1996
|
|
1-3 |
p. 273-282
10 p.
|
artikel
|
| 90 |
[No title]
|
VanImpe, Jan
|
|
2005
|
|
1-3 |
p. 1-2
2 p.
|
artikel
|
| 91 |
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model
|
Standaert, A.R.
|
|
2005
|
|
1-3 |
p. 55-66
12 p.
|
artikel
|
| 92 |
Optimal experiment design for cardinal values estimation: guidelines for data collection
|
Bernaerts, K.
|
|
2005
|
|
1-3 |
p. 153-165
13 p.
|
artikel
|
| 93 |
Pathways of Listeria monocytogenes contamination in the meat processing industry
|
Nesbakken, Truls
|
|
1996
|
|
1-3 |
p. 161-171
11 p.
|
artikel
|
| 94 |
Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum
|
Graham, Ann F.
|
|
1996
|
|
1-3 |
p. 69-85
17 p.
|
artikel
|
| 95 |
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product
|
Barker, G.C.
|
|
2005
|
|
1-3 |
p. 345-357
13 p.
|
artikel
|
| 96 |
Problems associated with the direct viable count procedure applied to gram-positive bacteria
|
Regnault, Béatrice
|
|
2000
|
|
1-3 |
p. 281-284
4 p.
|
artikel
|
| 97 |
Proteins variations in Listeria monocytogenes exposed to high salinities
|
Esvan, Hélène
|
|
2000
|
|
1-3 |
p. 151-155
5 p.
|
artikel
|
| 98 |
Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study
|
Swinnen, I.A.M.
|
|
2005
|
|
1-3 |
p. 85-96
12 p.
|
artikel
|
| 99 |
Quantifying the hurdle concept by modelling the bacterial growth/no growth interface
|
McMeekin, Thomas A.
|
|
2000
|
|
1-3 |
p. 93-98
6 p.
|
artikel
|
| 100 |
Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa
|
Guerin-Mechin, L
|
|
2000
|
|
1-3 |
p. 157-159
3 p.
|
artikel
|
| 101 |
Randomly amplified polymorphic DNA (RAPD) assay for genomic fingerprinting of Bacillus cereus isolates
|
Stephan, Roger
|
|
1996
|
|
1-3 |
p. 311-316
6 p.
|
artikel
|
| 102 |
Rapid polymerase chain reaction method for detection of Kanagawa positive Vibrio parahaemolyticus in seafoods
|
Karunasagar, I.
|
|
1996
|
|
1-3 |
p. 317-323
7 p.
|
artikel
|
| 103 |
Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase
|
Guzzo, Jean
|
|
2000
|
|
1-3 |
p. 27-31
5 p.
|
artikel
|
| 104 |
Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium
|
Leguerinel, Ivan
|
|
2000
|
|
1-3 |
p. 223-227
5 p.
|
artikel
|
| 105 |
Resistance of Rhodococcus equi to acid pH
|
Benoit, Stéphanie
|
|
2000
|
|
1-3 |
p. 295-298
4 p.
|
artikel
|
| 106 |
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