| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Glimpse of the Gold
|
Regan, Gerry T.
|
|
1981
|
21 |
4 |
p. 60-63
|
article
|
| 2 |
An Editorial
|
|
|
1981
|
21 |
4 |
p. 89-89
|
article
|
| 3 |
Hotel Meals
|
Goldstein, Barry
|
|
1981
|
21 |
4 |
p. 4-7
|
article
|
| 4 |
How to Develop a Positioning Strategy
|
MacNaughton, Roy W.
|
|
1981
|
21 |
4 |
p. 10-14
|
article
|
| 5 |
Management Games
|
Berger, Florence
|
|
1981
|
21 |
4 |
p. 43-47
|
article
|
| 6 |
Management Has
|
Wasmuth, William J.
|
|
1981
|
21 |
4 |
p. 48-52
|
article
|
| 7 |
Marketing in an Inflationary Economy
|
Yesawich, Peter C.
|
|
1981
|
21 |
4 |
p. 15-20
|
article
|
| 8 |
Marketing to the International Visitor
|
O'Connor, Thomas S.
|
|
1981
|
21 |
4 |
p. 53-59
|
article
|
| 9 |
Newspapers
|
Egbert, Harry A.
|
|
1981
|
21 |
4 |
p. 34-42
|
article
|
| 10 |
News & Reviews
|
|
|
1981
|
21 |
4 |
p. 2-3
|
article
|
| 11 |
Revamping the Hospital Menu
|
Oswald, Charles A.
|
|
1981
|
21 |
4 |
p. 69-74
|
article
|
| 12 |
Reviews : Behavioral Science and the Manager's Role (2nd edition), edited by William B. Eddy and W. Warner Burke. University Associates, 8517 Production Av enue, San Diego, CA 92121. 1980. 375 pp. Paperback, $15.00
|
Berger, Florence
|
|
1981
|
21 |
4 |
p. 83-83
|
article
|
| 13 |
Reviews : Craig Claiborne's Gourmet Diet, by Craig Claiborne and Pierre Franey. Times Books, 3 Park Avenue, New York, NY 10016. 1980. 258 pp. Hardcover, $9.95
|
Cantwell, Raymond M.
|
|
1981
|
21 |
4 |
p. 87-87
|
article
|
| 14 |
Reviews : Marketing: An Integrated, Analytical Approach, by Roy Shaw, Richard Semenik, and Robert Williams. South-Western Publishing Company, 5101 Madison Road, Cincinnati. OH 45227. 1981. 426 pp. Softcover, $8.40
|
Shaw, Margaret
|
|
1981
|
21 |
4 |
p. 85-85
|
article
|
| 15 |
Reviews : Preparing, Designing, Leading Workshops: A Humanistic Approach, by Susan Cooper and Cathy Heenan. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 112 pp. Paperback, $9.95
|
Berger, Florence
|
|
1981
|
21 |
4 |
p. 83-85
|
article
|
| 16 |
Reviews : Quick to Fix Desserts for Food Service Menu Plan ning, by Eulalia C. Blair. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1980. 320 pp. Hardcover, $15.95
|
Norkus, Gregory X.
|
|
1981
|
21 |
4 |
p. 88-88
|
article
|
| 17 |
Reviews : Seasonings Cookbook for Quantity Cuisine, edited by Jule Wilkinson. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1980. 273 pp. Spiralbound, $21.50
|
D'Aprix, David
|
|
1981
|
21 |
4 |
p. 85-86
|
article
|
| 18 |
Reviews : The Best of Gottlieb's Bottom Line, by Leon Gottlieb. Lebhar-Friedman Books, 425 Park Avenue, New York, NY 10020. 1980. 169 pp. Hardcover, $18.95
|
Cantwell, Raymond M.
|
|
1981
|
21 |
4 |
p. 86-87
|
article
|
| 19 |
Reviews : The Complete Cookbook of American Fish and Shellfish, by Jean F. Nicolas. CBI Publishing Com pany, 51 Sleeper Street, Boston, MA 02210. 1981. 386 pp. Hardcover, $29.95
|
Ross, John C.
|
|
1981
|
21 |
4 |
p. 88-88
|
article
|
| 20 |
Reviews : The Professional Host. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1981. 175 pp. Hardcover, $18.95
|
O'Connor, Therese A.
|
|
1981
|
21 |
4 |
p. 86-86
|
article
|
| 21 |
Sexual Harassment and the Hospitality Industry
|
Kohl, John P.
|
|
1981
|
21 |
4 |
p. 64-68
|
article
|
| 22 |
Strategic Planning
|
Olsen, Michael D.
|
|
1981
|
21 |
4 |
p. 75-80
|
article
|
| 23 |
The Franchise Potential
|
|
|
1981
|
21 |
4 |
p. 33-33
|
article
|
| 24 |
The "Ladies' Menu"
|
Sherry, John E. H.
|
|
1981
|
21 |
4 |
p. 8-9
|
article
|
| 25 |
When the Patron Refuses to Leave
|
McConnell, Jon P.
|
|
1981
|
21 |
4 |
p. 21-24
|
article
|
| 26 |
Wine Bars
|
Reynolds, Stephen
|
|
1981
|
21 |
4 |
p. 25-32
|
article
|
|
Journal description