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Journal description
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All articles of the corresponding issues
Details for article 5 of 18 found articles
| Title: |
Caracterización microestructural del queso de Burgos mediante diferentes técnicas microscópicas / Microstructural characterization of Burgos cheese using different microscopy techniques |
| Author: |
Hernando, I. Pérez-Munuera, I. Lluch, M.A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 6 (2000) nr. 2 pages 151-157 |
| Year: |
2000-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 18 found articles
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