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Journal description
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Details for article 4 of 18 found articles
| Title: |
Bookreviews : Oenologie. Fondements scientifiques et technologiques. Editado por Claude Flanzy. Publicado en 1999 por Editorial Lavoisier Tec & Doc. 7ª edición, XXXII + 1311 pp., ISBN 2 7430 0243 3 |
| Author: |
Querol, A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 6 (2000) nr. 2 pages 173-173 |
| Year: |
2000-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 18 found articles
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