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Journal description
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Details for article 6 of 18 found articles
| Title: |
Conservación no térmica de alimentos. Gustavo V. Barbosa-Cánovas, Usha R. Pothakamury, Enrique Palou y Barry G. Swanson. Traducido por Albert Ibarz Ribas. Publicado en 1999 por Editorial Acribia, S.A. XIII + 280 pp., ISBN 84 200 0888 5 |
| Author: | |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 6 (2000) nr. 2 pages 174-174 |
| Year: |
2000-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 18 found articles
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