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Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases |
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Titel: |
Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases |
Auteur: |
Song, Chunyong Yang, Yaofang Zhao, Zhihang Tan, Mingtang Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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