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Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases |
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Title: |
Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases |
Author: |
Song, Chunyong Yang, Yaofang Zhao, Zhihang Tan, Mingtang Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 24 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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