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Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion |
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Titel: |
Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion |
Auteur: |
Li, Qiao Chen, Zihao Zeng, Lixia Bi, Yongguang Kong, Fansheng Wang, Zhong Tan, Shaofan |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 56 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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