|
Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion |
|
|
|
Title: |
Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion |
Author: |
Li, Qiao Chen, Zihao Zeng, Lixia Bi, Yongguang Kong, Fansheng Wang, Zhong Tan, Shaofan |
Appeared in: |
Food bioscience |
Paging: |
Volume 56 () nr. C pages p. |
Year: |
2023 |
Contents: |
|
Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|