Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 28 of 64 found articles
 
 
  Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition
 
 
Title: Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition
Author: Bulut, Samuray Hakan
Zencir Ciftci, Ebru
Appeared in: International journal of gastronomy and food science
Paging: Volume 35 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 64 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands