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Journal description
All volumes of the corresponding journal
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Details for article 27 of 64 found articles
| Title: |
Effect of cooking time and conditions on the textural properties of meat analogues developed for stew-based dishes |
| Author: |
Muhialdin, Belal J. Ubbink, Job |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 64 found articles
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