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                                       Details for article 37 of 46 found articles
 
 
  Purification of crude fiber from carob molasses pulp and uses in traditional Turkish sucuk
 
 
Title: Purification of crude fiber from carob molasses pulp and uses in traditional Turkish sucuk
Author: OZDEMİR, Yuksel
ONCEL, Basak
KECELİ, Muge
Appeared in: International journal of gastronomy and food science
Paging: Volume 25 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands