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Journal description
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Details for article 38 of 46 found articles
| Title: |
Quality evaluation through sensory and image analysis of sponge cake crumb with three thermal egg pre-treatments |
| Author: |
Teresa Gladys, Cerón-Carrillo Yesbek Rocío, Morales-Paredes Norma Angélica, Santiesteban-López |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 46 found articles
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