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Journal description
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Details for article 36 of 46 found articles
| Title: |
Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights |
| Author: |
Gómez-Limia, L. Cobas, N. Martínez, S. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 46 found articles
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