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Journal description
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Details for article 12 of 32 found articles
| Title: |
Effect of water, fat, and salt contents on heating uniformity and color of ground beef subjected to radio frequency thawing process |
| Author: |
Dong, Jincheng Kou, Xiaoxi Liu, Lintao Hou, Lixia Li, Rui Wang, Shaojin |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 68 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 32 found articles
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