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Evaluation and validation criteria for kinetic models in food science: A critical review |
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Titel: |
Evaluation and validation criteria for kinetic models in food science: A critical review |
Auteur: |
Brahimi, Nassim Medouni-Haroune, Lamia Messaoudene, Lynda Mouhoubi, Khokha Remini, Hocine Allam, Ayoub Brara, Zahia Brahimi, Yasmine Ouchen, Amina Negrichi, Samira Madani, Khodir |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 156 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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