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                                       Details for article 21 of 62 found articles
 
 
  Evaluation and validation criteria for kinetic models in food science: A critical review
 
 
Title: Evaluation and validation criteria for kinetic models in food science: A critical review
Author: Brahimi, Nassim
Medouni-Haroune, Lamia
Messaoudene, Lynda
Mouhoubi, Khokha
Remini, Hocine
Allam, Ayoub
Brara, Zahia
Brahimi, Yasmine
Ouchen, Amina
Negrichi, Samira
Madani, Khodir
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 156 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 62 found articles
 
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