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Journal description
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Details for article 7 of 14 found articles
| Title: |
Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham |
| Author: |
Steen, Liselot Neyrinck, Ellen De Mey, Eveline De Grande, Annatachja Telleir, Danny Raes, Katleen Paelinck, Hubert Fraeye, Ilse |
| Appeared in: |
Meat science |
| Paging: | Volume 164 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 14 found articles
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