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                                       Details for article 6 of 14 found articles
 
 
  Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses
 
 
Title: Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses
Author: Han, Jina
Luo, Xin
Zhang, Yining
Zhu, Lixian
Mao, Yanwei
Dong, Pengcheng
Yang, Xiaoyin
Liang, Rongrong
Hopkins, David L.
Zhang, Yimin
Appeared in: Meat science
Paging: Volume 164 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands