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Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses |
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Title: |
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses |
Author: |
Han, Jina Luo, Xin Zhang, Yining Zhu, Lixian Mao, Yanwei Dong, Pengcheng Yang, Xiaoyin Liang, Rongrong Hopkins, David L. Zhang, Yimin |
Appeared in: |
Meat science |
Paging: |
Volume 164 () nr. C pages p. |
Year: |
2020 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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