nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation
|
Perea-Sanz, Laura |
|
|
164 |
C |
p. |
artikel |
2 |
Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus
|
Kafouris, Demetris |
|
|
164 |
C |
p. |
artikel |
3 |
Editorial Board
|
|
|
|
164 |
C |
p. |
artikel |
4 |
Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life
|
Merlo, Thais Cardoso |
|
|
164 |
C |
p. |
artikel |
5 |
Effects of spirulina supplementation on lipid metabolism disorder, oxidative stress caused by high-energy dietary in Hu sheep
|
Liang, Yaxu |
|
|
164 |
C |
p. |
artikel |
6 |
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses
|
Han, Jina |
|
|
164 |
C |
p. |
artikel |
7 |
Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham
|
Steen, Liselot |
|
|
164 |
C |
p. |
artikel |
8 |
Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
|
Jerónimo, Eliana |
|
|
164 |
C |
p. |
artikel |
9 |
Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny
|
Ramírez, Maira |
|
|
164 |
C |
p. |
artikel |
10 |
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers
|
O'Reilly, R.A. |
|
|
164 |
C |
p. |
artikel |
11 |
Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem
|
Bai, Yuqiang |
|
|
164 |
C |
p. |
artikel |
12 |
The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage
|
Prommachart, Ronnachai |
|
|
164 |
C |
p. |
artikel |
13 |
The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality
|
Biffin, Tamara E. |
|
|
164 |
C |
p. |
artikel |
14 |
The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambs
|
Nobre, Priscila T. |
|
|
164 |
C |
p. |
artikel |