Digitale Bibliotheek
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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation Perea-Sanz, Laura

164 C p.
artikel
2 Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus Kafouris, Demetris

164 C p.
artikel
3 Editorial Board
164 C p.
artikel
4 Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life Merlo, Thais Cardoso

164 C p.
artikel
5 Effects of spirulina supplementation on lipid metabolism disorder, oxidative stress caused by high-energy dietary in Hu sheep Liang, Yaxu

164 C p.
artikel
6 Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses Han, Jina

164 C p.
artikel
7 Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham Steen, Liselot

164 C p.
artikel
8 Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils Jerónimo, Eliana

164 C p.
artikel
9 Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny Ramírez, Maira

164 C p.
artikel
10 Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers O'Reilly, R.A.

164 C p.
artikel
11 Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem Bai, Yuqiang

164 C p.
artikel
12 The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage Prommachart, Ronnachai

164 C p.
artikel
13 The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality Biffin, Tamara E.

164 C p.
artikel
14 The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambs Nobre, Priscila T.

164 C p.
artikel
                             14 gevonden resultaten
 
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