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Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses |
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Titel: |
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses |
Auteur: |
Han, Jina Luo, Xin Zhang, Yining Zhu, Lixian Mao, Yanwei Dong, Pengcheng Yang, Xiaoyin Liang, Rongrong Hopkins, David L. Zhang, Yimin |
Verschenen in: |
Meat science |
Paginering: |
Jaargang 164 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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