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                             15 results found
no title author magazine year volume issue page(s) type
1 An Inverse Estimation Method for Surface Film Conductance During Cooling of Fish Packages K.A. Abbas
 2007
 2 4 p. 281-287
 article
2 Betacyanin Stability During Processing and Storage of a Microencapsulated Red Beetroot Extract Henriette M.C. Azeredo
 2007
 2 4 p. 307-312
 article
3 Changes in the Physico-Chemical Characteristics of Processed and Stored Raphia hookeri Palm Sap (Shelf Life Studies) F.I. Obahiagbon
 2007
 2 4 p. 323-326
 article
4 Color Difference and Acrylamide Content of Cooked Food Bong-Kyung Koh
 2007
 2 4 p. 318-322
 article
5 Comparison of the Thermodynamically Analysis of Vacuum Cooling Method with the Experimental Model Esref Isik
 2007
 2 4 p. 217-227
 article
6 Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat R. Thomas
 2007
 2 4 p. 313-317
 article
7 Effect of Roasting on Texture, Colour and Acceptability of Soybean for Making Sattu Mridula D.
 2007
 2 4 p. 265-272
 article
8 Effect of Skin Removal from Spherical Fruits and Vegetables F.A. Ansari
 2007
 2 4 p. 295-300
 article
9 Effect of Soaking and Roasting Dehulling Methods of Soybean on <I>Bacillus</I> Fermentation of Soy-Daddawa B.O. Omafuvbe
 2007
 2 4 p. 257-264
 article
10 Lactose Hydrolysis in Whole Milk Using Immobilized Kluyveromyces marxianus Cells Parmjit S. Panesar
 2007
 2 4 p. 288-294
 article
11 Microbiological and Chemical Changes During Fermentation of Crabs for ogiri-nsiko Production O.K. Achi
 2007
 2 4 p. 301-306
 article
12 Moisture Sorption Isotherms of Pigeonpea (Cajanas cajan) Grain and its Dehulled Splits (Dhal) R.K. Vishwakarma
 2007
 2 4 p. 228-237
 article
13 Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C S. Dharmaveer
 2007
 2 4 p. 238-247
 article
14 Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours O.F. Osundahunsi
 2007
 2 4 p. 273-280
 article
15 Starch Structures and Physicochemical Properties of a Novel β-glucan enriched Oat Hydrocolloid Product with and without Supercritical Carbon Dioxide Extraction* David G. Stevenson
 2007
 2 4 p. 248-256
 article
                             15 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands