| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antecedents of Seafood Consumption Behavior
|
Olsen, Svein Ottar
|
|
2004
|
13 |
3 |
p. 79-91
|
article
|
| 2 |
Desalted Cod Spoilage Flora Inhibition by Citric Acid and Potassium Sorbate Combination
|
Pedro, Sonia
|
|
2004
|
13 |
3 |
p. 25-37
|
article
|
| 3 |
Determination of Heavy Polycyclic Aromatic Hydrocarbons (PAH) in Fishery Products
|
Sobrado, Cristina
|
|
2004
|
13 |
3 |
p. 93-102
|
article
|
| 4 |
Determination of Quality Characteristics of Holothuria tubulosa, (Gmelin, 1788) in Turkish Sea (Aegean Region) Depending on Sun Drying Process Step Used in Turkey
|
Cakli, S.
|
|
2004
|
13 |
3 |
p. 69-78
|
article
|
| 5 |
Effect of Oxygen Absorber on the Shelf Life of Gilthead Seabream (Sparus aurata)
|
Goncalves, Amparo
|
|
2004
|
13 |
3 |
p. 49-59
|
article
|
| 6 |
Effect of Season on Vitamin E, Fatty Acid Profile, and Nutritional Value of Fish By-Products from Cod, Saithe, Ling and Haddock Species Caught in Southern Irish Coastal Waters
|
Malone, C.
|
|
2004
|
13 |
3 |
p. 127-149
|
article
|
| 7 |
Fish Safety and Quality from the Perspective of Globalization
|
Valdimarsson, Grimur
|
|
2004
|
13 |
3 |
p. 103-116
|
article
|
| 8 |
Levels of Toxic Metals in Canned Seafood
|
Lourenco, Helena M.
|
|
2004
|
13 |
3 |
p. 117-125
|
article
|
| 9 |
Pathogenic Bacteria and Indicators in Salted Cod (Gadus morhua)and Desalted Products at Low and High Temperatures
|
Pedro, Sonia
|
|
2004
|
13 |
3 |
p. 39-48
|
article
|
| 10 |
Seafood Technology
|
Morrissey, Michael T.
|
|
2004
|
13 |
3 |
p. 1-2
|
article
|
| 11 |
Sensory Properties of Marinated Herring (Clupea harengus)-Influence of Fishing Ground and Season
|
Nielsen, Durita
|
|
2004
|
13 |
3 |
p. 3-24
|
article
|
| 12 |
Supplementation of the Diet of Haemodialysis Patients with Portuguese Canned Sardines and Evaluation of ω3 Fatty Acid Level in Erythrocyte Phospholipids
|
Bandarra, Narcisa M.
|
|
2004
|
13 |
3 |
p. 61-68
|
article
|
Journal description