|
| << vorige | volgende >> |
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
Details van artikel 2 van 12 gevonden artikelen
| Titel: |
Desalted Cod Spoilage Flora Inhibition by Citric Acid and Potassium Sorbate Combination |
| Auteur: |
Pedro, Sonia Batista, Irineu Nunes, M. Leonor Bernardo, M. Fernando |
| Verschenen in: |
Journal of aquatic food product technology |
| Paginering: | Jaargang 13 (2004) nr. 3 pagina's 25-37 |
| Jaar: |
2004-11-08 |
| Inhoud: |
Desalted cod spoilage isolates were tested in culture broth for growth inhibition by citric acid and potassium sorbate. Preservative effect was also evaluated in refrigeratedcod juice and desalted cod spiked with Shewanella putrefaciens and Pseudomonas fluorescens orputida. Combination of 0.15% citric acid and 0.1% potassium sorbate inhibited growth of approximately 60% of isolates, including the former two strains. Total inhibition was observed for S. putrefaciens and partial inhibition was noticed for P. fluorescens or putida, in both treated juice and desalted cod. Preservatives delayed growth of halotolerant bacteria in cod. Citric acid plus potassium sorbate addition lowered the pH to extend desalted cod shelf life. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 2 van 12 gevonden artikelen
| << vorige | volgende >> |