Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
 
<< vorige    volgende >>
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
           Alle artikelen van de bijbehorende aflevering
                                       Details van artikel 11 van 12 gevonden artikelen
 
 
  Sensory Properties of Marinated Herring (Clupea harengus)-Influence of Fishing Ground and Season
 
 
Titel: Sensory Properties of Marinated Herring (Clupea harengus)-Influence of Fishing Ground and Season
Auteur: Nielsen, Durita
Hyldig, Grethe
Nielsen, Henrik H.
Nielsen, Jette
Verschenen in: Journal of aquatic food product technology
Paginering: Jaargang 13 (2004) nr. 3 pagina's 3-24
Jaar: 2004-11-08
Inhoud: The sensory properties of marinated herring produced immediately post mortem of raw material from different fishing ground and seasons were described and related to biological, biochemical and functional properties. Subtle variation was encountered in the appearance of whole marinated herring fillets. Fishing ground did not influence the odor, flavor or texture, but there was an apparent effect of season on the sensory profile. The sensory properties were influenced by body weight, but not by age, sex and gonad maturity. The influence of varying lipid content, water content and liquid holding capacity resulted in similar effects showing the high correlation between these properties. The results indicated that variation in sensory quality observed by the industry is not primarily due to the parameters fishing ground and season.
Uitgever: Taylor & Francis
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details van artikel 11 van 12 gevonden artikelen
 
<< vorige    volgende >>
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland