nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adipogenesis inhibitory effects of Limonium tetragonum in mouse bone marrow stromal D1 cells
|
Kwon, Myeong Sook |
|
2016 |
|
supplement-1 |
p. 125-131 |
artikel |
2 |
Analysis of N-fatty acyl fumonisins in alkali-processed corn foods
|
Park, Je Won |
|
2013 |
|
supplement-1 |
p. 147-152 |
artikel |
3 |
Analysis of phytohormones and phosphate solubilization in Photorhabdus spp.
|
Ullah, Ihsan |
|
2013 |
|
supplement-1 |
p. 25-31 |
artikel |
4 |
A new high-molecular-weight glutenin subunit from the slovak wheat (Triticum aestivum L.) cultivar ‘Trebišovská 76’
|
Mihálik, Daniel |
|
2013 |
|
supplement-1 |
p. 33-37 |
artikel |
5 |
Anti-inflammatory effects of 4 medicinal plant extracts in lipopolysaccharide-induced RAW 264.7 cells
|
Jang, Mi |
|
2013 |
|
supplement-1 |
p. 213-220 |
artikel |
6 |
Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops
|
Hwang, Jung-Min |
|
2013 |
|
supplement-1 |
p. 265-272 |
artikel |
7 |
Antioxidant properties of sand roasted and steam cooked Bengal gram (Cicer arietinum)
|
Gujral, Hardeep Singh |
|
2013 |
|
supplement-1 |
p. 183-188 |
artikel |
8 |
Antioxidative mechanisms of sea buckthorn fruit extract in mouse embryonic fibroblast cells
|
Lim, Sae-Rom |
|
2013 |
|
supplement-1 |
p. 197-204 |
artikel |
9 |
Application of in vitro gut fermentation models to food components: A review
|
Moon, Jin Seok |
|
|
|
supplement-1 |
p. 1-7 |
artikel |
10 |
A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purification
|
Jung, So-Young |
|
2013 |
|
supplement-1 |
p. 241-248 |
artikel |
11 |
Beneficial role and function of fisetin in skin health via regulation of the CCN2/TGF-β signaling pathway
|
Shon, Myung-Soo |
|
2016 |
|
supplement-1 |
p. 133-141 |
artikel |
12 |
Can food factors provide Us with the similar beneficial effects of physical exercise?
|
Miyamoto, Licht |
|
2016 |
|
supplement-1 |
p. 9-13 |
artikel |
13 |
Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai)
|
Jiang, Gui-Hun |
|
2016 |
|
supplement-1 |
p. 47-51 |
artikel |
14 |
Chemical properties and toxicology studies of fucoidan extracted from Malaysian Sargassum binderi
|
Lim, Seng Joe |
|
2016 |
|
supplement-1 |
p. 23-29 |
artikel |
15 |
Chlorogenic acid promotes osteoblastogenesis in human adipose tissue-derived mesenchymal stem cells
|
Bin, Hee-Shin |
|
2013 |
|
supplement-1 |
p. 107-112 |
artikel |
16 |
Comparative studies on major nutritional components of black waxy rice with giant embryos and its rice bran
|
Kim, Jun Young |
|
2013 |
|
supplement-1 |
p. 121-128 |
artikel |
17 |
Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks
|
Sobukola, Olajide Philip |
|
2013 |
|
supplement-1 |
p. 177-182 |
artikel |
18 |
Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet
|
Okazaki, Yukako |
|
2016 |
|
supplement-1 |
p. 153-156 |
artikel |
19 |
Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria
|
Siahaan, Evi Amelia |
|
2013 |
|
supplement-1 |
p. 19-24 |
artikel |
20 |
Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristics
|
Bishai, Moumita |
|
2013 |
|
supplement-1 |
p. 73-77 |
artikel |
21 |
Data mining of micrornas in breast carcinogenesis which may be a potential target for cancer prevention
|
Kang, Jin-Wook |
|
2016 |
|
supplement-1 |
p. 143-151 |
artikel |
22 |
Determination of the optimum mixture of transglutaminase, l-ascorbic acid and xylanase for the quality and consumer acceptability of bread using response surface methodology
|
Kim, Mi Jeong |
|
2016 |
|
supplement-1 |
p. 77-84 |
artikel |
23 |
Development of low calorie roasted radish tea beverage with anti-oxidant activity
|
Kim, Seulki |
|
2016 |
|
supplement-1 |
p. 113-118 |
artikel |
24 |
Economic production of probiotics from kitchen waste
|
Yin, Chun-Hua |
|
2013 |
|
supplement-1 |
p. 59-63 |
artikel |
25 |
Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods
|
Lee, Joo-Hee |
|
2013 |
|
supplement-1 |
p. 9-17 |
artikel |
26 |
Effect of high hydrostatic pressure on the quality-related properties of carrot and spinach
|
Jung, Lae-Seung |
|
2013 |
|
supplement-1 |
p. 189-195 |
artikel |
27 |
Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia
|
Jeon, Gyeong-Im |
|
2013 |
|
supplement-1 |
p. 227-231 |
artikel |
28 |
Effect of selenium on lipid alternations in pigment-forming yeasts
|
Čertík, Milan |
|
2013 |
|
supplement-1 |
p. 45-51 |
artikel |
29 |
Effect of silymarin on gluconeogenesis and lactate production in exercising rats
|
Choi, Eun-Ju |
|
2016 |
|
supplement-1 |
p. 119-124 |
artikel |
30 |
Effect of temperature and ph on interconversion between fructose and mannose catalyzed by Thermotoga neapolitana mannose-6-phosphate isomerase
|
Shin, Hee-Chang |
|
2013 |
|
supplement-1 |
p. 39-44 |
artikel |
31 |
Effect of temperature on oxidation kinetics of walnut and grape seed oil
|
Vaidya, Bipin |
|
2013 |
|
supplement-1 |
p. 273-279 |
artikel |
32 |
Effects of different fertilization treatments on the physicochemical and noodle-making properties of Korean winter wheat cultivars
|
Lee, Na-Young |
|
2016 |
|
supplement-1 |
p. 69-76 |
artikel |
33 |
Effects of medium high pressure treatments on protease activity
|
Kim, Namsoo |
|
2013 |
|
supplement-1 |
p. 289-294 |
artikel |
34 |
Effects of orally administered fingerroot (Boesenbergia pandurata) extract on oxazolone-induced atopic dermatitis-like skin lesions in hairless mice
|
Kim, Myung-Suk |
|
2013 |
|
supplement-1 |
p. 257-264 |
artikel |
35 |
Effects of post-drying methods on pomelo fruit peels
|
Rahman, Nur Farhana Abd |
|
2016 |
|
supplement-1 |
p. 85-90 |
artikel |
36 |
Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10
|
Chan, Sook Wah |
|
2016 |
|
supplement-1 |
p. 53-62 |
artikel |
37 |
Establishment of a stable Amaranthus tricolor callus line for production of food colorant
|
Biswas, Mousumi |
|
2013 |
|
supplement-1 |
p. 1-8 |
artikel |
38 |
Estimation of economic loss due to food poisoning outbreaks
|
Rahayu, Winiati P. |
|
2016 |
|
supplement-1 |
p. 157-161 |
artikel |
39 |
Evaluation of silicon intake through consumption of Takju, Soju, and wine
|
Lee, Je-Hyuk |
|
2013 |
|
supplement-1 |
p. 249-255 |
artikel |
40 |
Far-infrared drying characteristics and quality assessment of Ligularia fischeri
|
Ning, Xiaofeng |
|
2013 |
|
supplement-1 |
p. 281-288 |
artikel |
41 |
Formation of genotoxic 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) and its kinetics in a model system
|
Moon, Seung-Eun |
|
2013 |
|
supplement-1 |
p. 137-145 |
artikel |
42 |
Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteins
|
Nam, Seung-Hee |
|
2016 |
|
supplement-1 |
p. 31-39 |
artikel |
43 |
Growth optimization of thraustochytrid strain 12B for the commercial production of docosahexaenoic acid
|
Taha, Ahmad Iskandar Bin Haji Mohd |
|
2013 |
|
supplement-1 |
p. 53-58 |
artikel |
44 |
HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods
|
Lim, Ho-Soo |
|
2013 |
|
supplement-1 |
p. 233-240 |
artikel |
45 |
Hypolipidemic effects of hickory nut oil using cold pressure extraction
|
Zhang, Yan |
|
2016 |
|
supplement-1 |
p. 41-46 |
artikel |
46 |
Impact of stirring speed on β-lactoglobulin fibril formation
|
Ng, Shy Kai |
|
2016 |
|
supplement-1 |
p. 15-21 |
artikel |
47 |
Influence of extrusion condition and hemp addition on wheat dough and bread properties
|
Wang, Yuan-Yuan |
|
2013 |
|
supplement-1 |
p. 89-97 |
artikel |
48 |
In vitro antifungal activity and chemical composition of Warionia saharae essential oil against 3 apple phytopathogenic fungi
|
Znini, Mohamed |
|
2013 |
|
supplement-1 |
p. 113-119 |
artikel |
49 |
Monitoring of radical scavenging compounds from oxidized lipids (RSOL) by 2,4-dinitrophenylhydrazine (DNPH) derivatization in thermally oxidized linoleic acid and lard systems
|
Jeong, Min Kyu |
|
2013 |
|
supplement-1 |
p. 161-165 |
artikel |
50 |
Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodology
|
Zhang, Yu |
|
2013 |
|
supplement-1 |
p. 153-159 |
artikel |
51 |
Partial purification and characterization of polyphenol oxidase from Chinese parsley (Coriandrum sativum)
|
Lin, Hanbin |
|
2016 |
|
supplement-1 |
p. 91-96 |
artikel |
52 |
Peptide enriched functional food adjunct from soy whey: A statistical optimization study
|
Singh, Anshu |
|
2013 |
|
supplement-1 |
p. 65-71 |
artikel |
53 |
Physicochemical and antioxidant properties of extruded cornmeal with natural cocoa powder
|
Ondo, Serge Edou |
|
2013 |
|
supplement-1 |
p. 167-175 |
artikel |
54 |
Physicochemical properties of soy protein isolate gels emulsified with various oils using a microbial transglutaminase
|
Jin, Ik-Hun |
|
2013 |
|
supplement-1 |
p. 129-136 |
artikel |
55 |
Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats
|
Hosomi, Ryota |
|
2016 |
|
supplement-1 |
p. 107-112 |
artikel |
56 |
Protective effect of resveratrol against pseudorabies virus-induced reproductive failure in a mouse model
|
Su, Dingding |
|
2016 |
|
supplement-1 |
p. 103-106 |
artikel |
57 |
Radical scavenging activities of Asterina pectinifera fermented with Cordyceps militaris mycelia
|
Kim, Yon-Suk |
|
2016 |
|
supplement-1 |
p. 97-101 |
artikel |
58 |
Radioprotective effect of hesperetin against γ-irradiation-induced DNA damage and immune dysfunction in murine splenocytes
|
Kang, Jung Ae |
|
2016 |
|
supplement-1 |
p. 163-168 |
artikel |
59 |
Screening, characterization, and biocatalytic capacity of lipases producing wild yeasts from Brazil biomes
|
Goldbeck, Rosana |
|
2013 |
|
supplement-1 |
p. 79-87 |
artikel |
60 |
Standardization of ginseng processing for maximizing the phytonutrients of ginseng
|
Kim, Dong-Kuk |
|
2013 |
|
supplement-1 |
p. 221-226 |
artikel |
61 |
Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol production
|
Bhoite, Roopali N. |
|
2013 |
|
supplement-1 |
p. 205-212 |
artikel |
62 |
UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juice
|
Mohd-Hanif, Hani |
|
2016 |
|
supplement-1 |
p. 63-67 |
artikel |
63 |
Wound healing effect of cuttlebone extract in burn injury of rat
|
Jang, Je Kwan |
|
2013 |
|
supplement-1 |
p. 99-105 |
artikel |