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Journal description
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Details for article 47 of 63 found articles
| Title: |
Influence of extrusion condition and hemp addition on wheat dough and bread properties |
| Author: |
Wang, Yuan-Yuan Norajit, Krittika Kim, Mi-Hwan Kim, Young-Ho Ryu, Gi-Hyung |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 22 (2013) nr. supplement-1 pages 89-97 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 63 found articles
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