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Journal description
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Details for article 40 of 63 found articles
| Title: |
Far-infrared drying characteristics and quality assessment of Ligularia fischeri |
| Author: |
Ning, Xiaofeng Han, Chungsu Cho, Sungchan Lee, Junsoo Yoon, Seongsoo |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 22 (2013) nr. supplement-1 pages 281-288 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 63 found articles
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