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Journal description
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Details for article 39 of 63 found articles
| Title: |
Evaluation of silicon intake through consumption of Takju, Soju, and wine |
| Author: |
Lee, Je-Hyuk Choi, Kang Hyun Jang, Ki-Hyo |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 22 (2013) nr. supplement-1 pages 249-255 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 63 found articles
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