| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes
|
Devgan, Kirandeep
|
|
2019
|
56 |
2 |
p. 878-888
|
article
|
| 2 |
Assessment of variability in lignan and fatty acid content in the germplasm of Sesamum indicum L.
|
Dar, Aejaz Ahmad
|
|
2019
|
56 |
2 |
p. 976-986
|
article
|
| 3 |
Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
|
Karami, Zohreh
|
|
2019
|
56 |
2 |
p. 535-547
|
article
|
| 4 |
Capability of solvent retention capacity to quality of flat bread in three wheat cultivars
|
Aghagholizadeh, Roya
|
|
2018
|
56 |
2 |
p. 775-782
|
article
|
| 5 |
Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages
|
Wu, Dan
|
|
2018
|
56 |
2 |
p. 654-662
|
article
|
| 6 |
Characterization of a soy protein hydrolyzate for the development of a functional ingredient
|
Conti, Juan P.
|
|
2019
|
56 |
2 |
p. 896-904
|
article
|
| 7 |
Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies
|
Almeida Alves, Jéssica
|
|
2018
|
56 |
2 |
p. 624-633
|
article
|
| 8 |
Coconut milk beverage fermented by Lactobacillus reuteri: optimization process and stability during refrigerated storage
|
Mauro, Carolina Saori Ishii
|
|
2019
|
56 |
2 |
p. 854-864
|
article
|
| 9 |
Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil
|
Aydeniz Güneşer, B.
|
|
2018
|
56 |
2 |
p. 634-642
|
article
|
| 10 |
Development of dehydrated products from peach palm–tucupi blends with edible film characteristics using refractive window
|
Costa, Rebeca Desireé Sousa da
|
|
2019
|
56 |
2 |
p. 560-570
|
article
|
| 11 |
Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging
|
Nikzade, Vajihe
|
|
2019
|
56 |
2 |
p. 663-673
|
article
|
| 12 |
Dynamic rheological properties of corn starch-date syrup gels
|
Mohamed, A. A.
|
|
2019
|
56 |
2 |
p. 927-936
|
article
|
| 13 |
Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese
|
Soltani, Mostafa
|
|
2019
|
56 |
2 |
p. 589-598
|
article
|
| 14 |
Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer
|
An, Kejing
|
|
2019
|
56 |
2 |
p. 783-791
|
article
|
| 15 |
Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate
|
Yang, Shuang
|
|
2019
|
56 |
2 |
p. 1027-1036
|
article
|
| 16 |
Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages
|
Purohit, P.
|
|
2019
|
56 |
2 |
p. 1037-1045
|
article
|
| 17 |
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons
|
Ciecierska, Marta
|
|
2018
|
56 |
2 |
p. 737-745
|
article
|
| 18 |
Effect of native and gelatinized starches from various sources on sponge cake making characteristics of wheat flour
|
Bajaj, Ritika
|
|
2019
|
56 |
2 |
p. 1046-1055
|
article
|
| 19 |
Effect of operating parameters on milling quality and energy consumption of brown rice
|
Meng, Xiangyi
|
|
2018
|
56 |
2 |
p. 674-682
|
article
|
| 20 |
Effect of sodium chloride concentration on off-flavor removal correlated to glucosinolate degradation and red radish anthocyanin stability
|
Chen, Wentian
|
|
2019
|
56 |
2 |
p. 937-950
|
article
|
| 21 |
Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage
|
Du, Sha
|
|
2019
|
56 |
2 |
p. 811-823
|
article
|
| 22 |
Effect of sucrose ester and carboxymethyl cellulose on physical properties of coconut milk
|
Thanatrungrueang, Narisara
|
|
2018
|
56 |
2 |
p. 607-613
|
article
|
| 23 |
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties
|
Kırbaş, Zahide
|
|
2019
|
56 |
2 |
p. 914-926
|
article
|
| 24 |
Effects of incorporation of groundnut oil and hydrogenated fat on pasting and dough rheological properties of flours from wheat varieties
|
Katyal, Mehak
|
|
2019
|
56 |
2 |
p. 1056-1065
|
article
|
| 25 |
Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice
|
Diao, Enjie
|
|
2019
|
56 |
2 |
p. 957-965
|
article
|
| 26 |
Elemental composition and nutritional value of Araucaria angustifolia seeds from subtropical Brazil
|
Barbosa, Julierme Zimmer
|
|
2019
|
56 |
2 |
p. 1073-1077
|
article
|
| 27 |
Evaluation of the hepatoprotective effect of combination between fermented camel milk and Rosmarinus officinalis leaves extract against CCl4 induced liver toxicity in mice
|
Hamed, Houda
|
|
2019
|
56 |
2 |
p. 824-834
|
article
|
| 28 |
Extraction and purification of low molecular weight glutenin subunits using size exclusion chromatography
|
Dangi, Priya
|
|
2019
|
56 |
2 |
p. 951-956
|
article
|
| 29 |
Foaming properties and air–water interfacial behavior of corn protein hydrolyzate–tannic acid complexes
|
Wang, Yong-Hui
|
|
2019
|
56 |
2 |
p. 905-913
|
article
|
| 30 |
Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar
|
Embaby, Hassan El-Sayed
|
|
2019
|
56 |
2 |
p. 966-975
|
article
|
| 31 |
Impact of sodium citrate on structural properties of gluten
|
Amiri, Amir
|
|
2019
|
56 |
2 |
p. 1090-1093
|
article
|
| 32 |
Incidence and antimicrobial susceptibility of Staphylococcus aureus isolated from ready-to-eat foods of animal origin from tourist destinations of North-western Himalayas, Himachal Pradesh, India
|
Lakhanpal, Priyanka
|
|
2019
|
56 |
2 |
p. 1078-1083
|
article
|
| 33 |
Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage
|
Bernal-Castro, Camila Andrea
|
|
2019
|
56 |
2 |
p. 987-994
|
article
|
| 34 |
Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage
|
Das, Manoranjan
|
|
2018
|
56 |
2 |
p. 643-653
|
article
|
| 35 |
Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit
|
Ashwath Kumar, K.
|
|
2018
|
56 |
2 |
p. 746-753
|
article
|
| 36 |
Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin
|
Ruíz-García, Yineth
|
|
2019
|
56 |
2 |
p. 1066-1072
|
article
|
| 37 |
Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties
|
Bozdogan, Neslihan
|
|
2018
|
56 |
2 |
p. 683-694
|
article
|
| 38 |
In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms
|
Ng, Zhi Xiang
|
|
2019
|
56 |
2 |
p. 865-877
|
article
|
| 39 |
Isolation and identification of enterotoxigenic Staphylococcus aureus isolates from Indian food samples: evaluation of in-house developed aptamer linked sandwich ELISA (ALISA) method
|
Sundararaj, Naveen
|
|
2019
|
56 |
2 |
p. 1016-1026
|
article
|
| 40 |
Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf
|
Alara, O. R.
|
|
2018
|
56 |
2 |
p. 580-588
|
article
|
| 41 |
Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa)
|
Ochoa-Velasco, C. E.
|
|
2019
|
56 |
2 |
p. 1008-1015
|
article
|
| 42 |
Modelling, characterization and quality analysis of heated oil using electric moment and chemical properties
|
Rubalya Valantina, S.
|
|
2018
|
56 |
2 |
p. 571-579
|
article
|
| 43 |
Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties
|
Devi, Amita
|
|
2018
|
56 |
2 |
p. 846-853
|
article
|
| 44 |
Novel, energy efficient and green cloud point extraction: technology and applications in food processing
|
Arya, S. S.
|
|
2019
|
56 |
2 |
p. 524-534
|
article
|
| 45 |
Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India
|
Ao, Toshinungla
|
|
2019
|
56 |
2 |
p. 1084-1089
|
article
|
| 46 |
Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability
|
Bai, Shahla Hosseini
|
|
2018
|
56 |
2 |
p. 792-798
|
article
|
| 47 |
Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots
|
Zhang, Hongxia
|
|
2019
|
56 |
2 |
p. 799-810
|
article
|
| 48 |
Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM
|
Sukumar, Aryasree
|
|
2018
|
56 |
2 |
p. 705-712
|
article
|
| 49 |
Photo and thermal stress of linseed oil and stabilization strategies
|
Spatari, Claudia
|
|
2018
|
56 |
2 |
p. 614-623
|
article
|
| 50 |
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.)
|
Pensamiento-Niño, Christian A.
|
|
2018
|
56 |
2 |
p. 763-774
|
article
|
| 51 |
Physicochemical, structural and functional properties of native and irradiated starch: a review
|
Bashir, Khalid
|
|
2019
|
56 |
2 |
p. 513-523
|
article
|
| 52 |
Production, application and health effects of banana pulp and peel flour in the food industry
|
Amini Khoozani, Amir
|
|
2019
|
56 |
2 |
p. 548-559
|
article
|
| 53 |
Quality characterization and effect of sonication time on bioactive properties of honey from North East India
|
Mahnot, Nikhil Kumar
|
|
2018
|
56 |
2 |
p. 724-736
|
article
|
| 54 |
Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics
|
Bala, Manju
|
|
2018
|
56 |
2 |
p. 713-723
|
article
|
| 55 |
Stabilization of rice bran milling fractions using microwave heating and its effect on storage
|
Lavanya, M. N.
|
|
2019
|
56 |
2 |
p. 889-895
|
article
|
| 56 |
Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water
|
Farahmandfar, Reza
|
|
2018
|
56 |
2 |
p. 695-704
|
article
|
| 57 |
Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit
|
Siddeeg, Azhari
|
|
2018
|
56 |
2 |
p. 754-762
|
article
|
| 58 |
Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification
|
Ma, Xiaoyu
|
|
2019
|
56 |
2 |
p. 835-845
|
article
|
| 59 |
The profile of organic acids and polyphenols in apple wines fermented with different yeast strains
|
Maslov Bandić, Luna
|
|
2018
|
56 |
2 |
p. 599-606
|
article
|
| 60 |
Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design
|
Kumar, Manoj
|
|
2019
|
56 |
2 |
p. 995-1007
|
article
|
Journal description