| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and antimicrobial activity of linseed lignans and phenolic acids
|
Kyselka, Jan
|
|
2017
|
243 |
9 |
p. 1633-1644
|
artikel
|
| 2 |
Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage
|
Kince, Tatjana
|
|
2017
|
243 |
9 |
p. 1497-1506
|
artikel
|
| 3 |
Characterization and geographical discrimination of saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometrics
|
Karabagias, Ioannis K.
|
|
2017
|
243 |
9 |
p. 1577-1591
|
artikel
|
| 4 |
Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assay
|
Meda, N. R.
|
|
2017
|
243 |
9 |
p. 1659-1666
|
artikel
|
| 5 |
Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)
|
Sipos, László
|
|
2017
|
243 |
9 |
p. 1533-1543
|
artikel
|
| 6 |
Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities
|
Szopa, Agnieszka
|
|
2017
|
243 |
9 |
p. 1645-1657
|
artikel
|
| 7 |
Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems
|
Giovanelli, Gabriella
|
|
2017
|
243 |
9 |
p. 1619-1631
|
artikel
|
| 8 |
Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.)
|
Marek, Siwulski
|
|
2017
|
243 |
9 |
p. 1555-1566
|
artikel
|
| 9 |
Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables
|
Florkiewicz, Adam
|
|
2017
|
243 |
9 |
p. 1507-1517
|
artikel
|
| 10 |
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines
|
Baiano, Antonietta
|
|
2017
|
243 |
9 |
p. 1667-1680
|
artikel
|
| 11 |
Impact of post-harvest degradation of wheat gluten proteins by Fusarium culmorum on the resulting bread quality
|
Schmidt, Marcus
|
|
2017
|
243 |
9 |
p. 1609-1618
|
artikel
|
| 12 |
Influence of high-pressure processing on the oxidative processes in pork batters: efficacy of rosemary extract and sodium ascorbate
|
Villamonte, Gina
|
|
2017
|
243 |
9 |
p. 1567-1576
|
artikel
|
| 13 |
Kinetic studies of main wort flavor compounds and iso-α-acids during wort boiling: a review
|
Huang, Yarong
|
|
2017
|
243 |
9 |
p. 1485-1495
|
artikel
|
| 14 |
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.)
|
Masi, Elisa
|
|
2017
|
243 |
9 |
p. 1519-1531
|
artikel
|
| 15 |
The consistency in the sensory analysis of coffees using Q-graders
|
Pereira, Lucas Louzada
|
|
2017
|
243 |
9 |
p. 1545-1554
|
artikel
|
| 16 |
Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters
|
Vázquez-León, L. A.
|
|
2017
|
243 |
9 |
p. 1593-1608
|
artikel
|
Tijdschrift beschrijving