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Journal description
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Details for article 12 of 16 found articles
| Title: |
Influence of high-pressure processing on the oxidative processes in pork batters: efficacy of rosemary extract and sodium ascorbate |
| Author: |
Villamonte, Gina Pottier, Laurence Lamballerie, Marie de |
| Appeared in: |
European food research and technology |
| Paging: | Volume 243 (2017) nr. 9 pages 1567-1576 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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