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Journal description
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Details for article 7 of 16 found articles
| Title: |
Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems |
| Author: |
Giovanelli, Gabriella Torri, Luisa Sinelli, Nicoletta Buratti, Susanna |
| Appeared in: |
European food research and technology |
| Paging: | Volume 243 (2017) nr. 9 pages 1619-1631 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 16 found articles
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